English | April 6, 2016 | ISBN: 3319065319, 3319791524 | 134 Pages | PDF | 3.48 MB
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
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