1999 | 240 Pages | ISBN: 1857288998 | PDF | 2 MB
Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of foodprovision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state* what limits are there on state action* what are the most appropriate balancesbetween public and private interests in the provision of ‘quality’ foods.
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