2014 | ISBN: 1743361750 | English | 240 Pages | EPUB | 76 MB
For lovers of Spanish food, more than 140 recipes, from Sweet Red Piquillo Peppers Stuffed with Crab to Slow-Baked Lamb Shoulder with Garlic Mayonnaise to Coffee & Cognac Flans with Pistachio Praline
Sophie Ruggles brings to life this vibrant city with her colorful collection of recipes, stories, and images, sharing her quirky insights and personal cooking touches, as well as her understanding of the heartwarming and approachable local cuisine that made her fall in love with the place and its food. This collection will inspire readers to discover the traditional and contemporary culinary diversity Spain has to offer, from Sophie’s take on authentic alioli, a hearty Catalan fishermen’s stew, and melt-in-the-mouth baked caramel custard, to irresistible tapas treats, including the guaranteed life-changing taste sensation of Bombas de bacalao, and much more. Includes a black placeholder ribbon and dual measurements.
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