ISBN: 1578264316 | 2014 | EPUB | 384 Pages | 16 MB
Dynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes
The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world’s leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery. This new collection includes everything from soups and salads to main dishes and desserts, plus smoothies, breads, crackers, dips, and more.
Also included is Lisa’s sage advice on choosing ingredients; what tools you will need to create raw dishes; tips on dehydrating, sprouting, fermenting, and juicing; as well as prep times for all recipes.
Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Volume 2:
Sweet Cranberry Kale Salad
Tomato Squash Soup
Three Nut Basil Pesto Pasta
Cucumber-Pineapple Gazpacho
Creamy Camu Avocado Yogurt
Pesto Spinach Portobello
Sweet and Savory Bean Salad
Almond-Coconut Macaroons
Cinnamon Roll Milkshake
Cauliflower Casserole
Eggplant and Spinach Parmesan
Nutty Almond Caramel Apple Slices
Comprehensive and easy to follow, The Complete Book of Raw Food, Volume 2 is for anyone who wants to create flavorful, healthy recipes at home. It is a must-have in your raw food library!
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